- Baked Cinnamon Mini Rolls Cake

Name: - Baked Cinnamon Mini Rolls Cake
Total time: 108000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the dough; * 3/4 cup : warm milk mixed with 1 1/2 tablespoon lemon juice keep aside for 5 minutes; 1/4 cup vegetable oil; 1 tablespoon butter melted; 2 teaspoon dry yeast; 1/4 cup sugar; 2 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup *unpacked brown sugar *; 1 tablespoon cinnamon powder *; 3 tablespoon softened butter; The glaze: *; 1/2 cup powdered sugar *; 1/4 teaspoon vanilla extract *; 1 tablespoon milk

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #week4 Tea Time alert “ ,Today had early windup to all meetings ,so thought Of baking something creative ...here we go ! Presenting “Mini Cinnamon Rolls Cake” .
Best snack recipe & goes well with Coffee
Do try the recipe , because Itz worth it

@thebellyrulesmind @thebellyrulesmind0

Saved

Ingredients

1.30 hours mins

4 servings

For the dough
* 3/4 cup: warm milk mixed with 1 1/2 tablespoon lemon juice keep aside for 5 minutes
1/4 cupvegetable oil
1 tablespoonbutter melted
2 teaspoondry yeast
1/4 cupsugar
2 1/4 cupall-purpose flour
1/4 teaspoonbaking powder
1/4 teaspoonbaking soda
1/2 teaspoonsalt
Filling:
1/2 cup *unpacked brown sugar *
1 tablespoon cinnamon powder *
3 tablespoon softened butter
The glaze: *
1/2 cup powdered sugar *
1/4 teaspoon vanilla extract *
1 tablespoon milk

Saved

Steps

1.30 hours mins

1

For the dough:
* In a small bowl, mix milk with sugar and yeast. Cover and set aside for 10 minutes.Sift flour, baking soda, baking powder, and salt. Keep aside.
* Add oil to butter, pour on the flour mixture and mix using your hand.Add the milk mixture to the flour gradually and knead until you get a smooth dough, will take 7 – 10 minutes of kneading.Cover the dough and keep in warm place to rise, for 1 or 1 and half hour.
2

Making the filling:Mix all ingredients together.
**Making the glaze:Mix all ingredients together.
**Making the cinnamon rolls:
* Roll dough Spread the filling with your hand on the rolled dough.Roll it up from the longest side, roll tight but not too tight. Pinch the seam tightly.
3

Cut the roll into 16 slices and place on baking sheet. I used a large greased baking sheet since I wanted the rolls to have enough space to expand when left to rest.
4

Cover the rolls and let rise for 40 minutes.
Preheat oven to 180C/360F. Bake 15 to 18 minutes or until it's golden.
5

With coffee it is amazing combination!! During weekend best recipe to try out with family