Chicken stuffed buns

Name: Chicken stuffed buns
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Dough; For stuffing; 1/2 kg Boneless chicken (chopped); 1 Capsicum (chopped); 1 Onion (chopped); to taste Salt; 1 tbls red chilli; Pinch cumin seeds; 1 tbls garam masala; 1 tsp black pepper; Half lemon(juice); 1 egg for brush on buns; 1 tbls oil for grease pan; 1 cup sharreded cheez(opt); 1/2 cup water; For sprinkle Kalonji, thyme,oregano

KK @kk_cookingram

🇵🇰

Specially made for my niece❤ do try it and give for lunch box I made it with less spices and some veggies,chicken,and cheez more healthy lunch for school going children in Covid let's move on the recipe

Saved

Ingredients

BT 30m PT 20m

6 servings

Dough
Pizza Dough 💯
For stuffing
1/2 kgBoneless chicken (chopped)
1Capsicum (chopped)
1Onion (chopped)
to tasteSalt
1 tblsred chilli
Pinchcumin seeds
1 tblsgaram masala
1 tspblack pepper
Halflemon(juice)
1egg for brush on buns
1 tblsoil for grease pan
1 cupsharreded cheez(opt)
1/2 cupwater
For sprinkle Kalonji, thyme,oregano

Saved

Steps

BT 30m PT 20m

1

Wash your hand first say BismiAllah and droudshareef
2

First prepare chicken marination take a bowl add chicken chopped,salt to taste,red chilli,garam masala, black pepper, lemon juice mix it and keep in fridge for 10m
3

After that chopped capsicum amd onion and do shallow fry
4

After that use same pan add chicken,1tbls oil cook it then add 1/2cup water for chicken tenderize when chicken will be tenderized and all excess water reduced too then tunr your flame
5

Make more small chunk's of chicken (if you want then you can chopperize it)
6

Now mix all mixtures together chicken,veggies and cheez also check all spices and add according to your taste
7

Now take dough punch it and divid it in small balls
8

Then flat it with rolling pin on counter top after that add mixture
9

Round it and make a balls prepared your backing tray with grease oil and butter pepper then set all balls in backing tray
10

After that bursh egg on it sprinkle kalonji,thyme,and oregano
11

Now put backing tray in pre heated pateela which is preheated almost 15m before to place it
12

Check on it when half done change it's sides nicely
13

When done take it out and serve it with ketchup and tahini suace