Coconut macroons

Name: Coconut macroons
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup milkmaid; 1.5 cup desiccated coconut; 2-3 drops vanila essence; 1 tsp cardmom powder; as required Cherries for garnish

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week4
Only three ingredient recipe
Loved by kids

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week4
Only three ingredient recipe
Loved by kids

Saved

Ingredients

45 min.

2-3 servings

1/2 cupmilkmaid
1.5 cupdesiccated coconut
2-3 dropsvanila essence
1 tspcardmom powder
as requiredCherries for garnish

Saved

Steps

45 min.

1

Take 1/2 cup of milkmaid in a bowl here I took mithai mate.
2

Now whisk it for 2-3 minutes.
3

Now take desiccated coconut add it into mithai mate bowl and add vanilla essence and cardamom powder.
4

Make a dough, dough will be slightly sticky but don't worry.
5

Make a small ball out of it take a baking tray line it with aluminum foil keep all the balls at some distance put cherries on top.
6

Now preheat the oven for 7 min. Bake the macaroons at 180 degrees for18-20 minutes until it becomes golden brown not over bake.
7

Cherries are totally optional.