Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney

Name: Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 Bellpapper; 2 Raw Banana; 1 Tomato; 2 Green chilli; 1/2 bowl gram flour; 1/2 bowl rice flour; 1 Turiya (ridgegourd); 1/2 bowl Curd; as required Oil; as per taste Salt; as per taste Red chilli powder; as per need Turmeric; as required Coriander powder; as needed Hing; As needed Mustard seeds

Vaishali Shah @cook_26340498

#GA4
#week4
#ilovecooking

Included : Bell Peppers, Chutney

#GA4
#week4
#ilovecooking

Included : Bell Peppers, Chutney

Vaishali Shah @cook_26340498

#GA4
#week4
#ilovecooking

Included : Bell Peppers, Chutney

#GA4
#week4
#ilovecooking

Included : Bell Peppers, Chutney

Saved

Ingredients

45 minutes

2 person

2Bellpapper
2Raw Banana
1Tomato
2Green chilli
1/2 bowlgram flour
1/2 bowlrice flour
1Turiya (ridgegourd)
1/2 bowlCurd
as requiredOil
as per tasteSalt
as per tasteRed chilli powder
as per needTurmeric
as requiredCoriander powder
as neededHing
As neededMustard seeds

Saved

Steps

45 minutes

1

Take Bellpapper, boiled raw banana,spices
2

Heat oil add tomato and green chilli saute for a minute then add boiled and mashed raw banana and all spices and mix it well and stuff it in to bellpapper
3

Take gram flour and rice flour, add salt and hing, make batter for fry.dip stuff bellpapper in this batter and deepfry it
4

Our stuff bellpapper fritter is ready
5

Take skin of ridgegourd (turiya) and boil it,take some chopped green chilli and curd
6

Boiled skin of ridgegourd (turiya) and green chilli grind it and add curd and salt
7

Heat oil and add mustard seeds and tempered it
8

Our ridgegourd (turiya) chutney is ready