Rice Roti - (Pathiri)

Name: Rice Roti - (Pathiri)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice flour; 2 cups water; to taste Salt; As required Oil

Darshana Patel @Darshana

Kozhikode - Kerala

Pathiri is famous in Kerala and I was thinking it is from Kerala. Then I saw Ruchika Patel's recipe on Cookpad as Tandlcha chi Bhakhari so I thought it to make this.

Darshana Patel @Darshana

Kozhikode - Kerala

Pathiri is famous in Kerala and I was thinking it is from Kerala. Then I saw Ruchika Patel's recipe on Cookpad as Tandlcha chi Bhakhari so I thought it to make this.

Saved

Ingredients

30 minutes

4 servings

2 cupsRice flour
2 cupswater
to tasteSalt
As required Oil

Saved

Steps

30 minutes

1

Take 2 cups water in a pan. Add oil & salt into it.
2

Boil water properly. Add rice flour into it, mix it well & cover it for 5 to 10 minutes.
3

Take some water and make a dough. Knead the dough until it becomes soft. You can use little bit oil if you wish while kneading dough.
4

Now divide the dough into equal portions Shape it, dust it with rice flour & roll it.
5

Take a tawa. Once tawa is hot. Cook Pathiri on both sides. I couldn't make thin.
6

Serve with curry.

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Cooksnaps

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Darshana Patel @Darshana

on October 09, 2020 13:36

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me