Tomato chutney

Name: Tomato chutney
Total time: 600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4-5 Diced tomatos; 1 inch crushed ginger; 2 green chillies; 1 stem fresh curry leaves; 1 tbsp fresh green peas; 1/2 tbsp phutan; 1/2 tbsp turmeric Powder; 1 tbsp Kashmir red chilli powder; 3 dates; 4-5 raisins; 2 tbsp grated coconut; 3 tbsp sugar; to taste Salt; 2 tbsp cooking oil; 1/2 cup water; 1 tsp roasted cumin and dry red chilli powder

Anjali Behera @cook_26200284

Tomato chutney is a very delicious odia authentic recipe.It is very simple procedure to make it a unique recipe.It is mainly served with plain rice and dalma.

#GA4
#Week4
#Tomatochutney
#Chutney

Tomato chutney is a very delicious odia authentic recipe.It is very simple procedure to make it a unique recipe.It is mainly served with plain rice and dalma.

#GA4
#Week4
#Tomatochutney
#Chutney

Anjali Behera @cook_26200284

Tomato chutney is a very delicious odia authentic recipe.It is very simple procedure to make it a unique recipe.It is mainly served with plain rice and dalma.

#GA4
#Week4
#Tomatochutney
#Chutney

Tomato chutney is a very delicious odia authentic recipe.It is very simple procedure to make it a unique recipe.It is mainly served with plain rice and dalma.

#GA4
#Week4
#Tomatochutney
#Chutney

Saved

Ingredients

10 minutes

4 person

4-5Diced tomatos
1 inchcrushed ginger
2green chillies
1stem fresh curry leaves
1 tbspfresh green peas
1/2 tbspphutan
1/2 tbspturmeric Powder
1 tbspKashmir red chilli powder
3dates
4-5raisins
2 tbspgrated coconut
3 tbspsugar
to tasteSalt
2 tbspcooking oil
1/2 cupwater
1 tsproasted cumin and dry red chilli powder

Saved

Steps

10 minutes

1

Heat oil in a pan add panch phutan.
2

Then add ginger, green chillies and curry leaves stir and mix well.
3

Add diced tomatoes, turmeric powder Salt,peas, chilli powder stir and mix well and cover and cook it on medium flame until the tomatoes are smooth.
4

Then add dates and sugar and some water mix well and cook for 3 minutes.
5

Add grated coconut and mix well.
6

Turn off the flame serve in bowl.
7

Garnish with some grated coconut.