Baked Cheddar Ranch Chicken Tenders

Baked Cheddar Ranch Chicken Tenders
Steps
- 1
Preheat oven to 425˚F.
- 2
On a cutting board, slice chicken breasts against the grain into strips.
- 3
Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- 4
Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- 5
Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- 6
Coat in flour. Shake off the excess.
- 7
In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- 8
Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- 9
Bake for 20 minutes, flipping halfway.
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