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Baked Cheddar Ranch Chicken Tenders
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A picture of Baked Cheddar Ranch Chicken Tenders.

Baked Cheddar Ranch Chicken Tenders

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

Baked Cheddar Ranch Chicken Tenders

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma
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Ingredients

1 hr 30 mins.
5 servings
  • 2chicken breasts
  • 2 1/2 cupsbuttermilk
  • 1 packetranch dressing mix
  • 3 cupscheezits
  • 1 cupall-purpose flour
  • 2 tspDijon mustard
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Steps

1 hr 30 mins.
  1. 1

    Preheat oven to 425˚F.

  2. 2

    On a cutting board, slice chicken breasts against the grain into strips.

  3. 3

    Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.

    A picture of step 3 of Baked Cheddar Ranch Chicken Tenders.
    A picture of step 3 of Baked Cheddar Ranch Chicken Tenders.
  4. 4

    Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.

  5. 5

    Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.

    A picture of step 5 of Baked Cheddar Ranch Chicken Tenders.
    A picture of step 5 of Baked Cheddar Ranch Chicken Tenders.
  6. 6

    Coat in flour. Shake off the excess.

    A picture of step 6 of Baked Cheddar Ranch Chicken Tenders.
  7. 7

    In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.

    A picture of step 7 of Baked Cheddar Ranch Chicken Tenders.
    A picture of step 7 of Baked Cheddar Ranch Chicken Tenders.
  8. 8

    Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.

    A picture of step 8 of Baked Cheddar Ranch Chicken Tenders.
  9. 9

    Bake for 20 minutes, flipping halfway.

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Copied!

Lauren
Lauren @LaurenCooks
on October 09, 2020 22:36
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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Keywords

Chicken Tender Mustard Chicken Breast Dijon Buttermilk

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