Budget Friendly Time Saving Instant Miso Ramen Noodle

Name: Budget Friendly Time Saving Instant Miso Ramen Noodle
Total time: 600 s
Yield: 2 bowls
Cuisine: British
Ingredients: 2 packed instant noodle(I used Miso version); 1 Red pepper; 1 Green pepper; 1 Onion; 6 Mushrooms; 100 g bean sprouts; 4 leaf Cabbage; 1 tbs Soy sauce

Jay @cook_JSLondon

When you’re exhausted and short of time, you probably need a little extra help in the kitchen. I don’t mean you need a butler. What I mean are dishes that make things simpler for you!
It’s not cheating.🍲#mycookbook

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Ingredients

10mins

2 bowls

2packed instant noodle(I used Miso version)
1Red pepper
1Green pepper
1Onion
6Mushrooms
100 gbean sprouts
4 leafCabbage
1 tbsSoy sauce

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Steps

10mins

1

Heat a wok or a pan on a high heat and add the sunflower oil. Add the vegetables stir-fry for 5 minute,Take care not brown the vegetables.
2

Add 1 tablespoon water, soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but not too soft.
3

Mean while boil the water in a large saucepan
according to the instructions of the noodles Add the soup base Boil for 1 minute.
4

Add the whole disc of dried noodles. Do not break the noodles in half. I know it’s fun to break stuff, but you must resist.After 2 minutes, the noodles will soften and break apart.
5

Pour noodles into the bows and add the stir fry vegetables.