Texas Sheet Cake
I have had this recipe since the mid 1970's. These oldies are the best recipes
Texas Sheet Cake
I have had this recipe since the mid 1970's. These oldies are the best recipes
Cooking Instructions
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
- 3
Set aside first 4 ingredients in mixing bowl.
- 4
Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
- 5
Add remaining ingredients blending throughly. Pour into prepared sheet pan.
- 6
Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
- 7
Icing
- 8
Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
- 9
1 lb powdered sugar
- 10
6 tablespoons buttermilk
- 11
1 tsp vanilla
- 12
1 cup chopped pecans
- 13
Stir throughly and spread over warm cake.
- 14
Enjoy!
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