Suji uttapam with sauce

Name: Suji uttapam with sauce
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup suji/rava; 1 cup yogurt/curd; as per taste Salt; 1/4 tsp baking soda; 1 cup water; 2 tea spoon rice flour; 1/2 cup very finely chopped onion; 1/2 cup very finely chopped tomatoes; 2 tspn chopped green chillies; 3 leaves mitha neem; as per need Salt; as required Oil for applying on the uttapam

Dipti Garg @cook_25001004

Light breakfast ,yummy, tasty
#myfirstrecipes

Dipti Garg @cook_25001004

Light breakfast ,yummy, tasty
#myfirstrecipes

Saved

Ingredients

10 min

2 people

1 cupsuji/rava
1 cupyogurt/curd
as per tasteSalt
1/4 tspbaking soda
1 cupwater
2 tea spoonrice flour
For the topping
1/2 cup very finely chopped onion
1/2 cupvery finely chopped tomatoes
2tspn chopped green chillies
3 leavesmitha neem
as per needSalt
as requiredOil for applying on the uttapam

Saved

Steps

10 min

1

Firstly take a bowl,add suji,yogurt,salt baking soda,water,mix all the ingredients well with a hand whisker.mix the batter without lumps and make sure the batter is not thin and it has to be slight thick.
2

Let the batter sit for 10 -15 minutes
3

Mix the batter well again.take a Griddle or a tawa,heat it.
4

Brush oil all over the tawa.Take an onion slice and wipe all over the tawa.
5

Take a ladle full of suji uttapam batter and drop it at the center and spread in circular motion until we get a small round pancake
6

Add chopped tomatoes all over the uttapam,meetha neem,onion,green cillies.green chillies can be skipped if one is making it for kids
7

Sprinkle salt according on the vegetable topping.
8

Smear oil around the corners of uttapam and cook the down side for about 2-3 minutes on low flames.
9

Flip again and cook for few seconds.take the uttapam out on a plate. Continue making rest of the uttapms in a similar manner.
10

Serve it with sauce,nariyal,green chutney
11

NUTRITION CALORIES :240kcal