Kabab karahi biryani

Name: Kabab karahi biryani
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup Rice full; 1 tabalespoon Salt for boiling rice or according to your taste; 1/2 teaspoon Food colour; 1 medium Onion cut in cubes; 1/2 kg beef mince; 1 bunch fresh coriander; 1 tablespoon Ginger garlic paste; 2 Green chilli sliced; 1/2 teaspoon black pepper; 1/2 teaspoon cumin roasted; 1/2 teaspoon dry coriander; 1 teaspoon Salt; 1 teaspoon Red chilli flakes; 1/2 teaspoon Garam masala; 1 egg; Oil for frying; 1 teaspoon Oil; 2 onion sliced; 1 tablespoon ginger garlic paste; 5 tomatoes; 2 tablespoon any karahi masala; 1/2 cup Oil; 1/2 teaspoon meethi; 1 cup water; 4 potatoes cut in cubes boiled them

Erum Shah @erumshah

We all love karahi same time we all love biryani too
And who doesn’t love kabab 😊😋 so I just combined everything and make this delicious biryani

From this recipe you can also make #kababkarahj. Just skip rice

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Ingredients

1 hour 30 mins

4 servings

2 cupRice full
1tabalespoon Salt for boiling rice or according to your taste
1/2 teaspoonFood colour
Ingredients for kabab
1medium Onion cut in cubes
1/2 kgbeef mince
1 bunchfresh coriander
1 tablespoonGinger garlic paste
2Green chilli sliced
1/2 teaspoonblack pepper
1/2 teaspooncumin roasted
1/2 teaspoondry coriander
1 teaspoonSalt
1 teaspoonRed chilli flakes
1/2 teaspoonGaram masala
1egg
Oil for frying
1 teaspoonOil
Karahi masala
2onion sliced
1 tablespoonginger garlic paste
5tomatoes
2 tablespoonany karahi masala
1/2 cupOil
1/2 teaspoonmeethi
1 cupwater
4potatoes cut in cubes boiled them

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Steps

1 hour 30 mins

1

Soak rice in water for 30 minutes then boil them
2

For kabab take chopper and add all ingredients and mix them well
3

I mention 1 teaspoon oil add when you mix everything well now make kabab kabab should be little thick in shape is normal
4

Now fry them on low flame till they get good golden colour
5

Take out the kabab now make masala,
6

For kabab karahi masala. In a pot add 1 cup water then add onion and ginger garlic paste give a boil turn of flame let it cool now blend them by using electric blender
7

Take all tomatoes boil and peel them and blend them
8

In cooking pan heat oil add onion mixture cook them for a while then add salt red pepper karahi masala and tomatoes cook them till oil get separated
9

Add fry kabab cook them with lid now sprinkle green chilli and qasoori meethi
10

For layering biryani In big pot spread rice. Add boiled potatoes then pour masala again repeat sprinkle red food colour.
11

Give dum for 15 minutes on very slow flame
12