Grilled Honey Prawns Skewers (Bali Style)

Name: Grilled Honey Prawns Skewers (Bali Style)
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 300 g Prawns; 3 cloves garlic (chopped); 1 cm ginger (chopped); Pinch salt & pepper; 5 tbsp Honey; 3 tbsp Oyster Sauce; 2 tbsp Sweet Soy Sauce; 1 tbsp Soy Sauce (Shoyu); 2 tbsp Water; Pinch pepper

jess @jess_hieda

Japan

I miss Bali soooo much!!! Now I’m still trapped somewhere far away, can’t go back home and travel due to this pandemic. So I tried to make one of my favorite dishes, “Sate Udang”.

jess @jess_hieda

Japan

I miss Bali soooo much!!! Now I’m still trapped somewhere far away, can’t go back home and travel due to this pandemic. So I tried to make one of my favorite dishes, “Sate Udang”.

Saved

Ingredients

30 mins

2-3 servings

300 gPrawns
Prawns ingredients
3 clovesgarlic (chopped)
1 cmginger (chopped)
Pinchsalt & pepper
Sauce Ingredients
5 tbspHoney
3 tbspOyster Sauce
2 tbspSweet Soy Sauce
1 tbspSoy Sauce (Shoyu)
2 tbspWater
Pinchpepper

Saved

Steps

30 mins

1

Wash and peeled the prawns. Clean the backside of prawns
2

In a large bowl, mix the sauce ingredients and prawns ingredients together. After that, add the prawns and let it rest for 15 mins.
3

Half-cooked prawns: heat the pan, and cook the prawns with 1tbsp of margarine/butter until half-cooked. Let it cool for 5-10 mins. And after that, put the prawns on the skewers.
4

Grill the prawns for 5-10 mins. Make sure to check the prawns every minute.
5

Voilá!!!