Kashmiri/ Gullabi chai /Sab'z chai

Name: Kashmiri/ Gullabi chai /Sab'z chai
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 3 tbls full Sab'z chai qehwa (available at pansar store); 6 pieces green Cardamom; 3 choti sticks Cinnamon; 1 tbls full fennel seeds(soun'f); 2 piece star anise(badyan ka phool); 1 tsp baking sooda; 3 glass water(for 1st boil); 1 glass more (for 2nd boil); 1 cup milk; 1 tbls full powder milk(opt); Sugar as per choice; Some chopped pistachios

KK @kk_cookingram

🇵🇰

#chai
#mentorship
Jaisay e mousam change hota ha to chai ki man'g main ezafa hojata ha gullabi chai is one of the most famous chai in winter even functions ke manu main b is chai ka add hona lazman ha...to jnb mainy ya chai apny bary bhae sy banana sheekhi unko bht authentic Qehwa banana ata ha hr time available to nahi jabi seekhna lazmi tha😜 thori mehnat talab kam ha lakin ya ke agr winter main ik dafa bana lain to easy say app 2month tak fridge main store kar ke rakh sakty hain recipe 💯 authentic ha app zaror try kriy ga In sha Allah passand ki jay gi let,s move on the recipe

Saved

Ingredients

qehwa 30m T 10m

1 serving

👉for qehwa
3 tblsfull Sab'z chai qehwa (available at pansar store)
6 piecesgreen Cardamom
3choti sticks Cinnamon
1 tblsfull fennel seeds(soun'f)
2 piecestar anise(badyan ka phool)
1 tspbaking sooda
3 glasswater(for 1st boil)
1 glassmore (for 2nd boil)
👉for chai
1 cupmilk
1 tblsfull powder milk(opt)
Sugar as per choice
👉for garnishing
Some chopped pistachios

Saved

Steps

qehwa 30m T 10m

1

Wash your hand say bismiAllah and droud shareef
2

Take a steel pan (silver ka nahi laina khrab hojay ga to amma say pitae hojay gi😜)
3

Add 3glass water then add all ingredients that mentioned above
4

👉 qehwa ko dehan sy daikh lain aksar galt qehwa day daity ya as such gray clr ka hota ha choty choty pieces main like is trahan
5

Water main add krain
6

Then bring it boil it on high flame
7

Then thora phantna start krain
8

Mazeed paakkny dain medium flame par
9

You can see qehwa pink clr ka hona start hogya ha or half reh gaya ha apni phly wali quantity say
10

Now add one more glass of water room tempature
11

After that continuously phantain
12

Now you can again see ke hamara qehwa kitna zbrdast clr day raha ha Mein Sha Allah its real no add any thing artificail
13

Qehwa is ready let cool down it after that strain it and pour in bottle and keep in fridge for almost 2months
14

👉for chai take a pan add milk
15

Then add 1tbls any type of powder milk for thickness of tea
16

Now add sugar as per taste
17

After that add half cup qehwa 👉you can see our tea is pink pink😍😍
18

Cook it very well I cook on low flame bcz I like ghaari chai😚
19

Jab apki marzi ki thik hojay to flame off kar dain
20

Kch pistachios cut kar lain
21

Chay cup main pour krain or pistachio sy garnish krain
22

Lain janab bht he mazay ki creamy gullabi chai ready ha 😍 do one try in sha Allah you like it