Mexican Steak Street Tacos

Name: Mexican Steak Street Tacos
Total time: 5400 s
Yield: 6 people
Cuisine: American
Ingredients: 2 tbsp reduced sodium soy sauce; 2 tbsp freshly squeezed lime juice; 2 tbsp avocado oil, divided; 3 cloves garlic, minced; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp dried oregano; 1 1/2 pounds skirt steak, cut into 1/2-inch pieces; 12 mini flour tortillas, warmed; 3/4 cup diced red onion; 1/2 cup chopped fresh cilantro leaves; 1 lime, cut into wedges

Minda @MindasKitchen6370

San Pablo, CA

Mexican Steak Street Tacos

Minda @MindasKitchen6370

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Ingredients

1 hr 30 min

6 people

2 tbspreduced sodium soy sauce
2 tbspfreshly squeezed lime juice
2 tbspavocado oil, divided
3 clovesgarlic, minced
2 tspchili powder
1 tspground cumin
1 tspdried oregano
1 1/2 poundsskirt steak, cut into 1/2-inch pieces
12mini flour tortillas, warmed
3/4 cupdiced red onion
1/2 cupchopped fresh cilantro leaves
1lime, cut into wedges

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Steps

1 hr 30 min

1

In a medium bowl, combine soy sauce, lime juice, 1 tablespoon avocado oil, garlic, chili powder, cumin and oregano.
2

Cut steak into 1/2 inch pieces or smaller
3

In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4

Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5

Serve steak in tortillas, topped with onion, cilantro and lime.

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Cooksnaps

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Minda @MindasKitchen6370

on October 18, 2020 22:08

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!