Vietnam

Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bún chả mẹt

A picture of Bún chả platter.

Bún chả platter

Béo @cook_17432751

Taking advantage of a free weekend

Taking advantage of a free weekend

Bún chả platter

Béo @cook_17432751

Taking advantage of a free weekend

Taking advantage of a free weekend

Saved

Ingredients

1 hour

Serves 6 servings

1.1 poundspork belly
1.1 poundsground pork shoulder
Onion, garlic, seasoning, oyster sauce, caramel sauce

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Steps

1 hour

1

Finely chop the onion and garlic. Marinate the meat with a bit of seasoning, oyster sauce, and caramel sauce. Let it sit overnight.
2

Grill until golden and cooked through.
3

Mix fish sauce with sugar and lime juice to taste. Add pickled carrots and green papaya, and enjoy!
4

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Cooksnaps

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Béo @cook_17432751

Published in the US on April 11, 2025 10:21

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Keywords

Onion Pork Belly Ground Pork Oyster Garlic Caramel

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