Sabudana Vada

Name: Sabudana Vada
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup sago; 1/2 cup boiled and mashed potato; 1 tsp rock salt; 1 chopped green chilli; 1 tbsp lemon juice; 2-3 chopped curry leaves; 1/2tsp black pepper powder; 1 tsp cumin powder(optional,if you do'nt take in fast,avoid it); 1 tbsp chopped coriander leaves; 2-3 chopped curry leaves; 200 ml oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#navratri
#post2
Made first time ,are these o.ke??

Naheed Alam @cook_14415967

Greater Noida.

#navratri
#post2
Made first time ,are these o.ke??

Saved

Ingredients

20 minutes

2 persons

1/2 cupsago
1/2 cupboiled and mashed potato
1 tsprock salt
1chopped green chilli
1 tbsplemon juice
2-3chopped curry leaves
1/2tsp black pepper powder
1 tspcumin powder(optional,if you do'nt take in fast,avoid it)
1 tbspchopped coriander leaves
2-3chopped curry leaves
200 mloil for frying

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Steps

20 minutes

1

Drain water from sago completely and take in a bowl.
2

Mash the potato and put inthe bowl.
3

Add all spices,chopped leaves,chopped green chilli and rock salt.
4

Mix them all to combine well.Make even sized 4 tikkies.
5

Heat oil and deep fry vadas on medium flame.
6

Serve with chutney of your choice.

Saved

Cooksnaps

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Naheed Alam @cook_14415967

on October 19, 2020 12:02

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.