Allahabadi Dum Aloo

Name: Allahabadi Dum Aloo
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 4-5 boiled potatoes; 2 tablespoons dum aloo spice mix; 1/2 teaspoon red chili powder; 1 teaspoon dried mango powder (amchur); Salt to taste; 2 green chilies; 2 pinches asafoetida (hing); Finely chopped cilantro

AKANSHA SANJAY SRIVASTAVA @Akansha123

Prayagraj

Allahabadi Dum Aloo

AKANSHA SANJAY SRIVASTAVA @Akansha123

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Ingredients

15 minutes

Serves 2 servings

4-5boiled potatoes
2 tablespoonsdum aloo spice mix
1/2 teaspoonred chili powder
1 teaspoondried mango powder (amchur)
Salt to taste
2green chilies
2 pinchesasafoetida (hing)
Finely chopped cilantro

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Steps

15 minutes

1

Heat a little oil in a skillet. Add whole cumin seeds and green chilies, and let them sizzle. Break the boiled potatoes into pieces and add them to the pan. Add salt and cook for 5 minutes. Add enough water to cover the potatoes and cook on medium heat until the water is reduced by half.
2

Add red chili powder, dum aloo spice mix, and asafoetida. Stir well.
3

Turn off the heat, add dried mango powder, cover, and let it sit for 5 minutes. Mix well, garnish with chopped cilantro, and serve.