A picture of Kulhad wali lassi.

Kulhad wali lassi

Neha Handa @fmk_15

Lassi is a popular traditional dahi-based drink that originated in Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Lassi in kulhad (earthen pots) give it more flavour and aroma then in any other glass.

Lassi is a popular traditional dahi-based drink that originated in Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Lassi in kulhad (earthen pots) give it more flavour and aroma then in any other glass.

Kulhad wali lassi

Neha Handa @fmk_15

Lassi is a popular traditional dahi-based drink that originated in Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Lassi in kulhad (earthen pots) give it more flavour and aroma then in any other glass.

Lassi is a popular traditional dahi-based drink that originated in Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Lassi in kulhad (earthen pots) give it more flavour and aroma then in any other glass.

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Ingredients

05 minutes

01 serving

1 cupcurd
4-5crushed cardamoms
5-6crushed almonds
1tsp rooh afza
as per tasteGrinded sugar
Garnishing
1kulhad
as requiredSome crushed almonds
2 tsp rooh afza

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Steps

05 minutes

1

In a bowl add curd and whisk it nicely.
2

Now add crushed almonds and cardamom with rooh afza and sugar and again whisk well. Lassi is ready.
3

Now pour in kulhad on top add rooh afza mix little sprinkle some crushed almonds. Kulhad lassi is ready to serve.

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Cooksnaps

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Neha Handa @fmk_15

on October 19, 2020 04:10

Mumbai

Love cooking just started food blog and fb page and Instagram. https://www.facebook.com/bynehahanda/

Comments (9)

Pooja Chandwani @poojachandwanisg

October 21, 2020 10:32

Yummy

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