Jeera aloo

Name: Jeera aloo
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium sized potato; 2 tbsp peanuts; 1 tsp Rock salt; 1/2 tsp black pepper powder; 1/2 tsp cumin seeds; 1/2 tsp lemon juice; 1 tbsp clarified butter or Ghee

Indu Tyagi @tyagifoods07

#navratri

Indu Tyagi @tyagifoods07

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Ingredients

15 minutes

2 servings

2medium sized potato
2 tbsppeanuts
1 tspRock salt
1/2 tspblack pepper powder
1/2 tspcumin seeds
1/2 tsplemon juice
1 tbspclarified butter or Ghee

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Steps

15 minutes

1

Cut the potatoes in small peices.
2

Take kadai, heat ghee and fry peanuts and keep aside.
3

Now add cumin seeds, potatoes and Rock salt. And cook for 5 minutes.
4

Now add black pepper powder and peanut, cook for 2 minutes. Now add lemon juice and cook for 2 minutes. Now jeera aloo is ready to serve.
5

Serve with curd.
6

2tbsp peanuts