Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing

Name: Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Eggplants long ones; 2 Capsicum or Bell Peppers; 5-6 Green Long Chillies optional; 1/4 cup Parsley chopped; 1 bunch Lettuce torn; 1 tbsp Apple Cider Vinegar; 2-3 tbsp Olive Oil; 1 tsp Black Pepper Powder; 1/2 tsp Salt

ZMA @zesty5

#GA4
#week5
This is an evergreen salad, a regular accompaniment to our weekend meals in particular. It can be whipped up just about in a few minutes, as quickly as one could ever think of. Practically pretty much simple and easy to make. Toss in any of your favorite veggies to beautify it and also to increase it's vitamin and mineral content. Enjoy this with any special dish or just on it's own during those sudden hunger pangs. It is simply adorable because of it's vibrant hues and shades that are so very pleasing to the eye.

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Ingredients

25-30 minutes

4 servings

2Eggplants long ones
2Capsicum or Bell Peppers
5-6Green Long Chillies optional
1/4 cupParsley chopped
1 bunchLettuce torn
For the Vinaigrette Dressing -
1 tbspApple Cider Vinegar
2-3 tbspOlive Oil
1 tspBlack Pepper Powder
1/2 tspSalt

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Steps

25-30 minutes

1

Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies.
2

Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch.
3

For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies.
4

Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served.

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Cooksnaps

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ZMA @zesty5

on October 19, 2020 03:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.