Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Albóndigas estofadas

Braised Meatballs

Name: Braised Meatballs
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 24 meatballs; 4 large potatoes; 1 large onion; 1/2 green bell pepper; 1/4 red bell pepper; 2 inches leek; 3 garlic cloves; 3 tablespoons tomato sauce; Olive oil; 3 cups hot water or beef broth (about 750 ml); Salt

Raspa @mary_raspa74

Viladecavalls

The cold weather is starting, so warm stews are perfect. Today, since the weather isn't great, I want something comforting.

Raspa @mary_raspa74

Viladecavalls

The cold weather is starting, so warm stews are perfect. Today, since the weather isn't great, I want something comforting.

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Ingredients

1 hour

Serves 4 servings

24meatballs
4large potatoes
1large onion
1/2green bell pepper
1/4red bell pepper
2 inchesleek
3garlic cloves
3 tablespoonstomato sauce
Olive oil
3 cupshot water or beef broth (about 750 ml)
Salt

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Steps

1 hour

1

Chop the onion, garlic, bell peppers, and leek together.
2

Peel and cut the potatoes into cubes, then place them in water to prevent browning.
3

Heat a layer of olive oil in a large pot. When hot, add the meatballs and brown them lightly.
4

Once browned, add the chopped vegetables and sauté over medium heat.
5

When the vegetables are soft, add the tomato sauce, salt to taste, and the hot water or beef broth.
6

When it comes to a boil, add the drained potatoes and cook for 15 minutes.

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Cooksnaps

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Raspa @mary_raspa74

Published in the US on September 26, 2025 15:07

Viladecavalls

Me encanta cocinar recetas tradicionales procurando dar mi toque personal siempre que puedo innovar. Sígueme si te gusta la cocina sencilla y familiar, o simplemente si eres cocinillas y te gusta la variedad. 😉. Sobre mis recetas pregunta lo que quieras comentamos encantada.