Bottle gourd halwa with nuts and saffron
Steps
- 1
Peel and grate the bottle gourd
- 2
Roast it in ghee for a minute
- 3
Add milk to it follwed by saffron
- 4
Let it cook on medium flame till the milk reduces. Then add sugar to it and let it melt and reduce. Keep stirring.
- 5
Add chopped nuts. And stir
- 6
Turn off the gas and add cardamom powder. Serve it hot.
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