Mexican Salad

Name: Mexican Salad
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp diced red bell pepper; 2 tbsp diced yellow bell pepper; 2 tbsp diced tomatoes; 2 tbsp diced capsicum; 2 tbsp diced onions; 2 tbsp boiled sweet corn; 1 cup fresh lettuce leaves; 1 tbsp black olives; 1 tbsp finely chopped jalapenos; 1 tsp finely chopped parsley; 1 cube cheese; 1/8 cup tortilla nacho chips; For the dressing; 1 tsp BBQ sauce; 2 tsp ketchup; 2 tsp olive oil dressing

Amisha Chheda @amychheda

Chembur Mumbai

#GA4 #week5

Amisha Chheda @amychheda

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Ingredients

1 serving

2 tbspdiced red bell pepper
2 tbspdiced yellow bell pepper
2 tbspdiced tomatoes
2 tbspdiced capsicum
2 tbspdiced onions
2 tbspboiled sweet corn
1 cupfresh lettuce leaves
1 tbspblack olives
1 tbspfinely chopped jalapenos
1 tspfinely chopped parsley
1 cubecheese
1/8 cuptortilla nacho chips
For the dressing
1 tspBBQ sauce
2 tspketchup
2 tspolive oil dressing

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Steps

1

Cut all veggies & keep them ready.
2

Now take all the veggies in a mixing bowl, add BBQ sauce, ketchup, olive oil dressing & nacho chips & mix well
3

Transfer it on a plate & grate cheese over it, sprinkle some parsley & serve.
4

For the olive oil dressing- 3tbsp olive oil, 1tsp salt, 2tsp vinegar, 1/2 tsp honey, 1tsp garlic powder, 1tsp black pepper- mix everything well & the dressing is ready.

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Amisha Chheda @amychheda

on October 19, 2020 14:36

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.