Rajgira Kheer For Navratri Festival 🌼✨️🌼(Popped Ramdana Kheer)Popped Amarnath Kheer

Name: Rajgira Kheer For Navratri Festival 🌼✨️🌼(Popped Ramdana Kheer)Popped Amaranth Kheer
Total time: 1500 s
Yield: For 2 Bowls
Cuisine: Indian
Ingredients: 1 Cup Rajgira Popped; 1/4 Cup Desiccated Coconut; 3 Cup Milk; 1/4 Caster Sugar (Sugar Powder); 1/4 Cup Cashew nuts and kismis; 1 Tbsp Ghee; pinch of Nutmeg powder

Navnita Jaiswal @cook_115903771

#CA26
#Week28
#NavratriVibes
#RajgiraKheer
#Ramdanakheer
#NavratriSpecialFalhari
#PoppedRamdanaKheer

Navnita Jaiswal @cook_115903771

#CA26
#Week28
#NavratriVibes
#RajgiraKheer
#Ramdanakheer
#NavratriSpecialFalhari
#PoppedRamdanaKheer

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Ingredients

Prep 7 to 10 minutes Cooking Time 15 minutes

For 2 Bowl

1 CupRajgira Popped
1/4 CupDesiccated Coconut
3 Cup Milk
1/4 Caster Sugar (Sugar Powder)
Cashew nuts and kismis 1/4 Cup
1 Tbsp Ghee
Nutmeg powder pinch of

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Steps

Prep 7 to 10 minutes Cooking Time 15 minutes

1

Heat ghee in a kadhai or pan, add cashew nuts saute few minutes then add kismis and saute for another 2 minutes on low flame heat and remove in a plate.
2

Add popped rajgira (amaranth seeds) and saute for 2 minutes on low flame heat.stir continuously. Then add desiccated coconut and saute for 2 to 3 minutes and stir continuously.
3

Add 2 cup milk and cook, stirring continuously, till milk thickens. Add remaining 1 cup milk, sugar powder, nutmeg powder, fry nuts and mix well and turn off the flame.
4

Serve warm with some remaining fry nuts. Happy Navratri 🌼✨️