Sabudana Tikki

Name: Sabudana Tikki
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup washed sabudana; 1 Cup boiled and mashed potato; 1 cup Coriander leaves chopped; 4-5 green chillies chopped; 1 teaspoon sendha nanak; Aa needed Ghee for Cooking

Arti Gupta @cook_11890370

Ranchi Jharkhand

#navratri
Sabudana Tikki is a navratri special recipe .

Arti Gupta @cook_11890370

Ranchi Jharkhand

#navratri
Sabudana Tikki is a navratri special recipe .

Saved

Ingredients

30 minutes

2 people

1 Cupwashed sabudana
1 Cupboiled and mashed potato
1 cupCoriander leaves chopped
4-5green chillies chopped
1 teaspoonsendha nanak
Aa neededGhee for Cooking

Saved

Steps

30 minutes

1

First take a bowl and put all ingredients in it Sabudana, boiled potatoes, coriander leaves
2

Chopped green chillies and sendha namak mix all together
3

Than heat a tawa and put 1 tablespoon ghee on it
4

Make tikka shapes from prepared mixture with the help of hand.Put tikkies on the Tawa and cover it and cook for 5 minutes
5

After 5 minutes remove the lid and flip it to another side and cover it again and cook for 5 minutes
6

Remove the Lid and cook it until golden brown for two minutes
7

Now serve it hot.