Dal Bukhara

Name: Dal Bukhara
Total time: 7200 s
Yield: 5-6 serve
Cuisine: Indian
Ingredients: 1/2 cup sabut urad soaked overnight; 1/2 cup rajma soaked overnight; 1/4 cup chana dal soaked overnight; As required Water; to taste Salt; 1/4 tsp Turmeric powder; 3 tbsp Ghee; 1 tsp Jeera; 1 tsp Hing; 1 tbsp Ginger garlic paste; 4-5 Purée of tomato; 1 tbsp Red chilli powder; 1 tbsp Coriander powder; 1 tsp Garam masala; 1 tsp Kasuri meethi; 2 tbsp White butter; 4 tbsp Fresh cream

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Dal Bukhara you can have it with chur-2 naan or tandoori roti

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Dal Bukhara you can have it with chur-2 naan or tandoori roti

Saved

Ingredients

2 hr

5-6 serve

1/2 cupsabut urad soaked overnight
1/2 cuprajma soaked overnight
1/4 cupchana dal soaked overnight
As required Water
to tasteSalt
1/4 tspTurmeric powder
3 tbspGhee
1 tspJeera
1 tspHing
1 tbspGinger garlic paste
4-5 Purée of tomato
1 tbspRed chilli powder
1 tbspCoriander powder
1 tspGaram masala
1 tspKasuri meethi
2 tbspWhite butter
4 tbspFresh cream

Saved

Steps

2 hr

1

Now put soaked dal in cooker & add turmeric & salt & give 5-6 whistle.
2

Now after 5-6 whistle open the cooker & cook on medium flame & mash it with a masher.
3

Now take a kadhai, heat the Kadai add ghee once it heats up, add jeera, hing & ginger garlic paste once it cooked add tomato purée & cook until it releases oil.
4

Now add red chilli powder, garam masala & coriander powder & cooked it well then add to dal & cooked it for 20-25 minutes.
5

Make it a consistency & add Kasuri meethi & salt according to taste & cook it for another 20 mins.
6

Add butter & stir it & then add cream & cook it for 15 mins then serve it with rice, naan, tandoori roti.