Paneer tikka on tawa

Name: Paneer tikka on tawa
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 gms Paneer; 2 Onion, cubed; 1 big capsicum cubed; 1 raw tomato cubed; 1 cup hung curd; 2 tsp red chilli powder; 1 tsp Oil; 2 tbsp Besan; 2 tbsp ginger garlic paste; 1 tsp garam masala powder; 1 tsp kasoori methi; 1/2 tsp Chat masala; to taste Salt

Pandu B @cook_26832840

#tawarecipes #quickrecipes #paneer #cottagecheese #starter #appetizer
Paneer Tikka is the perfect starter/appetizer and even a great dinner for tikka lovers.

Pandu B @cook_26832840

#tawarecipes #quickrecipes #paneer #cottagecheese #starter #appetizer
Paneer Tikka is the perfect starter/appetizer and even a great dinner for tikka lovers.

Saved

Ingredients

20 mins

4-5 servings

400 gmsPaneer
2Onion, cubed
1big capsicum cubed
1raw tomato cubed
1 cuphung curd
2 tspred chilli powder
1 tspOil
2 tbspBesan
2 tbspginger garlic paste
1 tspgaram masala powder
1 tspkasoori methi
1/2 tspChat masala
to tasteSalt

Saved

Steps

20 mins

1

Step 1: Cut paneer into cubes, onion into petals, & dice capsicum & tomato
2

Step 2: Prepare marinade by mixing all the ingredients except veggies & marinate the paneer and vegetables for at least 2 hours
3

Thread paneer and veggies in a skewer
4

Step 1: Lightly brush a tawa with oil.
Step 2: Place the tikka skewers and grill until juices run clear.
Step 3: For the char perfection, place roasted tikka directly over the gas flame.