Roti
#joy
I learned the luv of ghar ki roti from my father as he not only dnt like outside roti at all but he likes to eat leftover roti as well. So as sometime soon I will also be leaving home for studies I started to learn basics of cooking as well. I did take help in making roti from amma and offcourse dough is already kneaded. Yet its worth trying experience
Roti
#joy
I learned the luv of ghar ki roti from my father as he not only dnt like outside roti at all but he likes to eat leftover roti as well. So as sometime soon I will also be leaving home for studies I started to learn basics of cooking as well. I did take help in making roti from amma and offcourse dough is already kneaded. Yet its worth trying experience
Open in Cookpad AppSteps
- 1
Take out kneaded dough. Make medium size round balls or pairry using dry atta
- 2
Flat one ball of dough with hand. Now with the help of rolling pin roll the flatten dough in medium size roti
- 3
Keep the tawa or hot plate at flame. Place the rolled roti at tawa. Let it change colour then turn the side.
- 4
Let it cooked from one side and puffs up then take it at open flame and with help of tongs cook it from other side as well
- 5
Make all roti in similar manner and store in hotpot. Serve at meal time
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