I wanted to recreate the rice burgers served at Mos Burger (a fast food chain in Japan). For 2 burgers. Recipe by Great

I tried making this at home after discovering Mos Burger (a burger chain with rice burgers in Japan).It's difficult to eat as it is with your hands, so I made a bag out of parchment paper and wrapped the burger with it. It's just like the way they serve them in the restaurants. For 1 serving. Recipe by csyana

My unconditional love for rice and burger with a twist!!! Don't miss the beef patty and the sunny side-up :-)

I made this because my son wanted to eat rice burgers.After you make rice balls, peel the plastic wrap off, and wrap it around more loosely for the second time so you can flatten them out into "buns". Change up the filling to your liking. Recipe by Moechin

Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k

Mos Burger's rice burger buns are chewy and they don't fall apart. They aren't just simply rice balls made into patties! This is a result of my trial and error to find an easy-to-eat burger for kids.Try filling the rice buns with kimpira or anything else! A meat patty coated in Japanese BBQ sauce is delicious! Recipe by 73

I saw rice burgers in a burger shop and thought I could make my own. It was like making toasted onigiri rice balls.It's also delicious made with kinpira burdock root or ginger-fried pork! For 1 burger is about 386 calories. Recipe by Mami-zurei

I wanted to make something that was filling and that I could eat with one hand when I was pressed for time.You can use anything for the filling such as kimpira burdock.Rice more or less goes with anything, so experiment and make your own version! For serving 3. Recipe by Rinka 4403

Everyone is familiar with hamburgers, right? Today, I'm making a unique hamburger using rice! The crispy rice patty pairs perfectly with the delicious pan-seared ground beef. Enjoy it with lettuce, cucumber, and kimchi, combined with mayonnaise and chili sauce for a new and incredibly tasty flavor. 😋

The Mosburger yakiniku rice burger is great fun, so I came up with a version you can make at home.Roughly the equivalent of 1 rice bowl amount of rice is perfect. In Step 6 after frying the meat, I recommend lightly brushing a layer of yaki-niku sauce on it. A dark colored sauce is best. For 1 serving. Recipe by Kai mama

Found this recipe and didn't like some of the ingredients so I changed some of it. Plus I had stuff in the fridge I needed to use up. You don't think the ham and hamburger will go well together, but they do! This is now my favorite meal.

This recipe is very delicious! It was translated from a Japanese cookbook. Enjoy the burger with hot Japanese rice, topped with sesame and salt seasoning. It's not difficult to make. Give it a try!