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Roti
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A picture of Roti.

Roti

Huma Aftab
Huma Aftab @cook_25647537

#joy
Meri roti hamesha phooli hui aur soft banti hai.
Mein hamesha atta namak ke sath aur soft knead krti hn lekinbeginners ke lye hard dough zada behtar hai kiun ke soft dough se roti nae sambhalti.
Aur khushki jitni kam use kareinge utna achi aur saaf suthri banay gi.

#joy
Meri roti hamesha phooli hui aur soft banti hai.
Mein hamesha atta namak ke sath aur soft knead krti hn lekinbeginners ke lye hard dough zada behtar hai kiun ke soft dough se roti nae sambhalti.
Aur khushki jitni kam use kareinge utna achi aur saaf suthri banay gi.

Read more

Roti

Huma Aftab
Huma Aftab @cook_25647537

#joy
Meri roti hamesha phooli hui aur soft banti hai.
Mein hamesha atta namak ke sath aur soft knead krti hn lekinbeginners ke lye hard dough zada behtar hai kiun ke soft dough se roti nae sambhalti.
Aur khushki jitni kam use kareinge utna achi aur saaf suthri banay gi.

#joy
Meri roti hamesha phooli hui aur soft banti hai.
Mein hamesha atta namak ke sath aur soft knead krti hn lekinbeginners ke lye hard dough zada behtar hai kiun ke soft dough se roti nae sambhalti.
Aur khushki jitni kam use kareinge utna achi aur saaf suthri banay gi.

Read more
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Ingredients

20-25 mins
2-3 servings
  • 2 cupswheat flour
  • 1 tspSalt
  • Water as required
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Steps

20-25 mins
  1. 1

    In a thaal add wheat and salt.

    A picture of step 1 of Roti.
    A picture of step 1 of Roti.
  2. 2

    Now add water slowly and keep mixing it.

    A picture of step 2 of Roti.
  3. 3

    Knead a soft dough for soft and phooli hui roti.

    A picture of step 3 of Roti.
  4. 4

    Put on tawa and wait until it changes its colour phr high flames pe dono sides golden brown karein.

    A picture of step 4 of Roti.
    A picture of step 4 of Roti.
    A picture of step 4 of Roti.
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Huma Aftab
Huma Aftab @cook_25647537
on October 21, 2020 16:54

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