Lauki Halwa
Open in Cookpad AppSteps
- 1
Take lauki wash and remove peel. Grate lauki leaving the seed part. Use only pulp.
- 2
In a pan add ghee and add grated lauki stir and cook on low-medium flame for 5-6 mins.
- 3
Then add milk and cook for 10 minutes.
- 4
Add sugar and cook it for 5 minutes.
- 5
Then add cardamon powder, green food colour mix it well.
- 6
Add milk powder and mix gradually. Keep low flame. Cook halwa for 2- 3 minutes. Juice from halwa dries up.
- 7
Add dry fruits mix well. Take out the halwa in a bowl. Garnish with dry fruits. And its ready to serve.
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