Sabudana Thalipeeth

Name: Sabudana Thalipeeth
Total time: 2400 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 Cup sabudana; 4-5 boiled potatoes; 2 Green Chillies; 4-5 curry leaves; 1 Tbsp chopped fresh coriander; 1 Tsp sugar; 1 tsp cumin seed; 1 cup roasted crushed peanuts; 1 tsp lemon juice; Rock-salt as per the taste; As needed Butter Paper; As needed Oil

Jinal Sahu @jinalsahu

#navratri
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Jinal Sahu @jinalsahu

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Ingredients

Preparation time 10 mins, Cook Time - 30 Mins

4 People

1 Cupsabudana
4-5boiled potatoes
2Green Chillies
4-5curry leaves
1 Tbspchopped fresh coriander
1 Tspsugar
1 tspcumin seed
1 cuproasted crushed peanuts
1 tsplemon juice
Rock-salt as per the taste
As neededButter Paper
As neededOil

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Steps

Preparation time 10 mins, Cook Time - 30 Mins

1

Take sabudana in a bowl and wash them well. Soak the sabudana with the equal amount of water for 3-4 hours. Once the sabudana are soaked, let’s add boiled messed potato, chopped green chilli, curry leaves, fresh coriander, sugar, cumin seeds, roasted peanuts, lemon juice, salt and combined all these well.
2

Now grease the butter paper and the palm both with the oil, take 1 ball size mixture, place it on a butter paper, press it with the palm, make a round poori size circle and make a hole in the circle of it.
3

Now grease the butter paper and the palm both with the oil, take 1 ball size mixture, place it on a butter paper, press it with the palm, make a round poori size circle and make a hole in the circle of it.