Nibuta (Stewed Pork) Shoyu Ramen

Name: Nibuta (Stewed Pork) Shoyu Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Pork Shoulder; 50 cc Soy sauce; 100 cc Sake or White Wine (cooking sake or wine, which contain salt is not recommended to use); 1 tbsp Oyster sauce if you have; 2 cloves Galic; 5 slices Ginger; 10 cmx2-3 cuts Leek; Green Onion as topping; Ramen noodle, or Spaghettini+baking soda

Eiko @cook_23007433

Vancouver, Canada

This is my favourite classic Tokyo-style ramen. It takes time to stew the pork, but the steps are so simple.

Eiko @cook_23007433

Vancouver, Canada

This is my favourite classic Tokyo-style ramen. It takes time to stew the pork, but the steps are so simple.

Saved

Ingredients

1h30m

2 servings

1 lbPork Shoulder
50 ccSoy sauce
100 ccSake or White Wine (cooking sake or wine, which contain salt is not recommended to use)
1 tbspOyster sauce if you have
2 clovesGalic
5 slicesGinger
10cmx2-3 cuts Leek
Green Onion as topping
Ramen noodle, or Spaghettini+baking soda

Saved

Steps

1h30m

1

Tie the meat with kitchen string, then place it into a deep pot. Pour the water till the meat is almost covered.
2

Pour Sake or white wine, Soy sauce, and oyster sauce. Add garlic, ginger and leek.
3

Cook over high heat until boiling. Skim the scam off the top, then turn into low heat.
4

Simmer with a lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5

This cooking liquid can be Ramen soup. But the broth might be too salty as a soup, so add water or chicken broth for your taste.
6

Boil ramen noodles as instructed on the package.
Drain the water and place the noodles in a big bowl. Pour the soup.
Add the sliced meat on top and scratch small pieces of green onions.
7

If t is difficult for you to find the ramen noodles, you can substitute pasta spaghettini or fedelini. Try to boil the pasta with 1 -2 tbsp of baking soda.
8

Another topping variation

Saved

Cooksnaps

Saved

Eiko @cook_23007433

on October 23, 2020 21:46

Vancouver, Canada

Hi, just started posting my recipes to improve my English and Spanish. My cooking journey was started more than 40 years ago with my mom and hundreds of cooking books. Then learned at a culinary school in Tokyo for 2 years. In Chile and Japan, had experienced for total 6 years as an instructor of homestyle cooking. It is my pleasure to share my recipes with you!Hola¡ estoy empezando a escribir my recetas para mejorar mi Ingles y Español. Mi viaje culinario he comenzado casi 40 años atrás con mi mama y unos cientos libros. En Chile y Japón, trabajada como la profe de la cocina casera for 6 años en total. Me encanta compartir mis recetas contigo¡