Steak Fajita Quesadilla

Name: Steak Fajita Quesadilla
Cuisine: American
Ingredients: 1 lb skirt steak; 2 tbs olive oil; to taste S&p; 1 tsp chili powder; 1 tsp cumin; 1 onion slided; 4 cloves garlic sliced; 2-3 bell peppers, sliced; 1 jalepeno, sliced; 2 tbs butter; 1 (10 pk) tortillas; 1 bag Mexican shredded cheese; Favorite sides: avocado, salsa, sour cream

Elyse Rose @elyserose

USA

Steak Fajita Quesadilla

Elyse Rose @elyserose

Saved

Ingredients

1 lbskirt steak
2 tbsolive oil
to taste S&p
1 tspchili powder
1 tspcumin
1onion slided
4 clovesgarlic sliced
2-3bell peppers, sliced
1jalepeno, sliced
2 tbsbutter
1 (10 pk)tortillas
1 bagMexican shredded cheese
Favorite sides: avocado, salsa, sour cream

Saved

Steps

1

Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2

Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with your favorite toppings!