Add the spices, coconut oil, and water to a saucepan and heat over low to medium heat without boiling. Stir continuously and remove when the water has evaporated.

To make the golden milk, heat the milk or plant-based milk until it's about to boil, then turn off the heat and add a teaspoon of the paste. Whisk to blend well and create a frothy texture. You can sprinkle a touch of cinnamon on top for extra flavor. If you want to sweeten it, you can add a teaspoon of honey... but if you use coconut plant-based milk, for example, you might not need to sweeten it.