Quick pickled jalapeño rings - i hear this are great on nachos
🌈NinjaMommaKitchen🌈 @Ninjamommakitchen
I had some leftover jalapeño peppers after making my pepper jelly , and I didn’t want to waste them, so this is what i did. Think i had 5 jalapeño when i made this.
Quick pickled jalapeño rings - i hear this are great on nachos
I had some leftover jalapeño peppers after making my pepper jelly , and I didn’t want to waste them, so this is what i did. Think i had 5 jalapeño when i made this.
Cooking Instructions
- 1
Wash off jalapeño peppers
- 2
Start cutting jalapeños peppers in thin rings with a serrated knife.
- 3
In a colander place jalapeño peppers rings and run under cold water for a few. To remove some of the seeds..
- 4
Time to make the, in a sauce pan add sugar,Salt,vinegar,water,oregano garlic, bring to a boil add in rings bring to a boil again then remove from heat let sit for 10 mims peppers should turn to a dark green
- 5
Place in clean sterilized jar placed on the lid let’s sit until room temperature can eat right away or place in refrigerator this is best to make the night before you want to use them.
- 6
No water bath necessary.
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