Paneer In Green Curry

Name: Paneer In Green Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer cubes; 10-12 cashew nuts soaked in water; 1 cup curd; 2 tbsp coriander leaves paste; 2 tsp green chilli chopped; 1 tsp green chilli paste; 2 tsp ginger paste; 8-10 black pepper whole; 2-3 cloves; 1-2 bay leaves; 1 tsp cumin seed; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1-2 tsp sugar; As requried Oil and salt

Tanushri Paul @tanushripaul

Healthy and easy paneer recipe. It is made with paneer, curd, cashew nut and some spices.
#GA4
#week6

Tanushri Paul @tanushripaul

Healthy and easy paneer recipe. It is made with paneer, curd, cashew nut and some spices.
#GA4
#week6

Saved

Ingredients

15 minutes

4 servings

250 gmspaneer cubes
10-12cashew nuts soaked in water
1 cupcurd
2 tbspcoriander leaves paste
2 tspgreen chilli chopped
1 tspgreen chilli paste
2 tspginger paste
8-10black pepper whole
2-3cloves
1-2bay leaves
1 tspcumin seed
1/2 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala powder
1-2 tspsugar
As requriedOil and salt

Saved

Steps

15 minutes

1

In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
2

Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
3

Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
4

Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
5

Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
6

Now switch the flame off. Garnish with fried paneer.