Rhubarb Fool
So quick and easy and great with frozen fruit.
Cooking Instructions
- 1
Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen
- 2
Once cooked - set aside and allow to cool
- 3
Put the cream and yogurt in a bowl and beat until relatively stiff peaks form
- 4
Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Rhubarb Dessert Rhubarb Dessert
This is the rhubarb dessert I grew up with that my grandma would make, then my mother, and now it's mine. Enjoy this tasty spring and summer time favorite custard dessert!
-
-
-
-
Rhubarb Compote Rhubarb Compote
A versatile compote, use as pie filling, ice cream topping, or eat as is ( that's what I do)
-
Rhubarb Sauce Rhubarb Sauce
Put over ice cream, use for short cake, or just eat it with a spoon-- it's that good!
-
Rhubarb and Strawberry Trifle Rhubarb and Strawberry Trifle
The British Embassy in Japan is promoting British cuisine and is conducting a campaign called "Food is GREAT: A Taste of Britain". Check out their Facebook page for more details www.facebook.com/oishii.igirisu.Rhubarb looks like Japanese fuki. It's sour by itself, so it's usually stewed with sugar and is used as jam or in desserts. Recipe by British Embassy
-
Rhubarb Compote Rhubarb Compote
My dad gave me a HUGE bunch of rhubarb from his garden so I wanted to use up a lot. This is one of the easiest ways I know - just stew the rhubarb with sugar or honey (as much as you like really). I heard it was good with cloves and star anise so I threw those in too, but you could do it plain or throw in some strawberries, apples, etc.Enjoy on bread, with yogurt, ice cream or anything else that sounds good with a tart & sweet sauce :)
-
Rhubarb Kuchen Rhubarb Kuchen
Rhubarb is in season during the spring. I learned this recipe from a neighbor.Apparently you're supposed to use a tart pan, but I didn't have one so I used a gratin dish (10 x 20 x 3 cm). I halved the recipe to accommodate the dish.Many cakes in Germany are topped with a sugary, buttery, crumbly topping.Rhubarb is pretty sour by itself which is why I mixed it with sugar.The recipe may seem quite sweet, but when eaten, the sweet and tart taste is delicious. Recipe by flosch -
Rhubarb Dump Cake Rhubarb Dump Cake
Found this recipe on food.com, it was so delicious I had to share with everybody. RHUBARB is in season.
-
RHUBARB PIE RHUBARB PIE
This pie is so easy and scrumdeliisous or something like that anybody who likes Rhubarb is sure to love this one. ENJOY!!!
-
More Recipes
Comments