My delicious banana bread

Name: My delicious banana bread
Total time: 4500 s
Yield: 8 servings
Cuisine: British
Ingredients: 2 cups throughly mashed bananas; 1/2 cup vegetable oil; 2/3 cup sugar; 2 large eggs; 1 teaspoon vanilla; 2 cups all purpose flour; 1 teaspoon baking Soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1 teaspoon cinnamon powder; 1/2 cup chopped walnuts optional

Village chef @cook_23759113

I love bananas and I always have them in house but they do ripen quick in the summer so I make banana bread Quick and easy

Village chef @cook_23759113

I love bananas and I always have them in house but they do ripen quick in the summer so I make banana bread Quick and easy

Saved

Ingredients

75minutes

8 servings

2 cupsthroughly mashed bananas
1/2 cupvegetable oil
2/3 cupsugar
2large eggs
1 teaspoonvanilla
2 cupsall purpose flour
1 teaspoonbaking Soda
1/2 teaspoonbaking powder
3/4 teaspoonsalt
1 teaspooncinnamon powder
1/2 cupchopped walnuts optional

Saved

Steps

75minutes

1

Preheat oven to 350/180 degrees and prepare the loaf tin by greasing and lining
2

In a bowl mix the mashed banana oil, sugar, vanilla and eggs and set aside
3

In another bowl sift the other dry ingredients flour, salt, baking Soda., baking powder, salt mix and add the walnuts in there
4

Make a well in the enter of dry ingredients and add the wet until just mixed and put into a prepared tin add sliced banana on top for garnish purposes only
5

Bake in oven for 60 minutes or until the toothpick comes out clean and let cool in the rack for 15 minutes before cooling completely on a wire rack