Apple Cinnamon Oatmeal Muffins

Name: Apple Cinnamon Oatmeal Muffins
Yield: 12 muffins
Cuisine: American
Ingredients: 1 cup oats; 1 cup buttermilk; 1 cup flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 egg; 1/2 cup brown sugar; 1/4 cup oil; 1 tsp. vanilla extract; 1 medium apple, peeled, cored and diced

Leelumae @leelumae

Kansas

Great breakfast muffin!

Leelumae @leelumae

Kansas

Great breakfast muffin!

Saved

Ingredients

12 muffins

1 cupoats
1 cupbuttermilk
1 cupflour
1 tsp.baking powder
1/2 tsp.baking soda
1/2 tsp.salt
1 tsp.cinnamon
1/2 tsp.nutmeg
1egg
1/2 cupbrown sugar
1/4 cupoil
1 tsp.vanilla extract
1medium apple, peeled, cored and diced

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Steps

1

Preheat oven to 400 degrees. In a small bowl combine oats and buttermilk. Allow oats to soak in buttermilk for 15 minutes.
2

In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
3

Once oats have sat for 15 minutes, add in the egg, brown sugar, vanilla extract and oil. Mix well to combine.
4

Add the wet ingredients to the dry and combine well.
5

Fold in the diced apples.
6

Spoon equally in a greased muffin tin. Bake for 12 minutes.
7

Allow to cool on cooling rack. These can be frozen for popping in the microwave when needed. Enjoy!