Cooking Instructions
- 1
Preheat oven to 400 degrees. In a small bowl combine oats and buttermilk. Allow oats to soak in buttermilk for 15 minutes.
- 2
In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- 3
Once oats have sat for 15 minutes, add in the egg, brown sugar, vanilla extract and oil. Mix well to combine.
- 4
Add the wet ingredients to the dry and combine well.
- 5
Fold in the diced apples.
- 6
Spoon equally in a greased muffin tin. Bake for 12 minutes.
- 7
Allow to cool on cooling rack. These can be frozen for popping in the microwave when needed. Enjoy!
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