Cheese Omelet

Name: Cheese Omelet
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 eggs; 1 chopped onion medium size; 1 chopped potato medium size; 4 tbsp oil; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp black pepper; as needed Cheddar cheese / mozzarella cheese; 2 tbsp chopped cabbage

Hina Ibrahim @cook_16621862

in karachi

#joy

Hina Ibrahim @cook_16621862

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Ingredients

25 min

2 servings

2eggs
1chopped onion medium size
1chopped potato medium size
4 tbspoil
to tastesalt
1/2 tspred chilli powder
1/2 tspblack pepper
as neededCheddar cheese / mozzarella cheese
2 tbspchopped cabbage

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Steps

25 min

1

First chop the onion, cabbage and potato in a medium size.and soak potato's in salted water.
2

Cut the cheese in a strip shape.
3

In a bowl break eggs and add red chilli, black pepper, salt
4

Beat well and make sure that the whole mixture full mix.
5

In an another pot fry onion potato and cabbage for 5-8 min till potato become soft
6

Now add fried onion, potato, cabbage
7

Pre heat the pan in a medium flame. pour egg mixture and spread it.
8

Now keep cheese strips on top of egg and covered by turning egg sides.
9

When egg become cook in one side turns and cook other side till it become light brown in color
10

Its ready to serve. Cut into square shape. Enjoy !