Vaghareli Khichdi with Tomato Vagharyu

Name: Vaghareli Khichdi with Tomato Vagharyu
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup toor dal; 6 cups water; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 pinch asafoetida; 4-5 curry leaves; 2 chopped tomatoes; 2 cloves; 2 cinnamon stick; 1/2 tsp cumin seeds; 1/2 tsp asafoetida; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 2 tbsp sugar; 1 cup water

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week7

Foram C. Virani @foramvirani

Saved

Ingredients

30 minutes

2 serving

1 cuprice
1/4 cuptoor dal
6 cupswater
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1 pinchasafoetida
4-5curry leaves
For tomato vagharyu:
2chopped tomatoes
2cloves
2cinnamon stick
1/2 tspcumin seeds
1/2 tspasafoetida
1/2 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
2 tbspsugar
1 cupwater

Saved

Steps

30 minutes

1

Soak toor dal for half an hour.
2

Heat oil in a pressure cooker. Add mustard and cumin let them splutter then add cloves, cinnamon,curry leaves. Then add asafoetida and add rice and toor dal mix well. Then add turmeric powder,red chilli powder, coriander powder and salt mix well.
3

Now add water in it and cook it for a minute until water boils.
4

Now cover the lid of cooker and cook for 5-6 whistles on medium heat.
5

Then turn off the stove. Once pressure releases naturally, open the lid,mix and serve.
6

For tomato vagharyu : In a pan heat oil add cumin seeds,cloves and cinnamon then add asafoetida and tomatoes. Mix well. Cook it until tomato soften.
7

Now add salt and sugar mix well.
8

Now add water then add red chilli powder, turmeric powder mix well and cook it for 5 minutes and tomato vagharyu is ready.
9

Now serve it with khichdi.