Aloo Paratha

Name: Aloo Paratha
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 1 cup wheat flour; 2 chopped green chilli; as needed curry leaves; 1 tsp turmeric powder; 1 tsp amchur powder; 1 tsp red chilli powder; 1 tsp ginger garlic paste; as needed chopped coriander; Salt as per taste; 4-5 tbsp oil; 1/2 cup water for kneding dough; 1 tsp cumin seed

Reena Yadav @cook_26513482

#GA4
#Week7
#Breakfast
Tasty and healthy breakfast.

Reena Yadav @cook_26513482

#GA4
#Week7
#Breakfast
Tasty and healthy breakfast.

Saved

Ingredients

30 minute

2 peoples

4-5boiled potatoes
1 cupwheat flour
2chopped green chilli
as needed curry leaves
1 tspturmeric powder
1 tspamchur powder
1 tspred chilli powder
1 tspginger garlic paste
as neededchopped coriander
Salt as per taste
4-5 tbspoil
1/2 cupwater for kneding dough
1 tspcumin seed

Saved

Steps

30 minute

1

First boil potatoes and mashed it.
2

Take one pan put 2 tbsp oil. When oil heat put some cumin seed, green chilli, turmic powder, red chilli powder, ginger garlic paste, amchur powder and salt saute it for 1 minute then mix mashed potatoes properly and saute it some time then off the gas flame. sprinkles some chopped coriander leaves.
3

Knead the flour to get soft dough. Take small portion of dough and fill the stuffing of potatoes and roll it.
4

Take one tawa on the gas and put paratha on it cook the paratha to golden brown both the side adding oil /ghee.
5

Finally serve hot aloo paratha with curd, butter, pickle or ketchup.