Kataakat

Name: Kataakat
Total time: 1800 s
Yield: 6people
Cuisine: Pakistani
Ingredients: kidneys 6 chopped,liver 3 chopped,brain 3 whole,heart 3 chopped; 2 tbsp Butter; 1/2 cup Oil; 1 large Onion chopped; 2 Tomatoes chopped; 10 Green chillies chopped; 1/2 bunch Coriander fresh; 2 tsp Red chillies; 2 tsp Zeera crushed and toasted; 2 tsp Sukhi methi; 1 1/2 tsp Salt; 1 tsp Garam masala; 1 tsp Dhania crushed and toasted; 1/2 tsp Haldi

Muniza Adnan @muniza_34

karachi

#joy
this is my bakraa eid speciality
it takes just 30 minutes to cook a delicious kataakat at home .

Muniza Adnan @muniza_34

karachi

#joy
this is my bakraa eid speciality
it takes just 30 minutes to cook a delicious kataakat at home .

Saved

Ingredients

30 minutes

6people

kidneys 6 chopped,liver 3 chopped,brain 3 whole,heart 3 chopped
2 tbspButter
1/2 cupOil
1 largeOnion chopped
2Tomatoes chopped
10 Green chillies chopped
1/2 bunchCoriander fresh
2 tspRed chillies
2 tspZeera crushed and toasted
2 tspSukhi methi
1 1/2 tspSalt
1 tspGaram masala
1 tspDhania crushed and toasted
1/2 tspHaldi

Saved

Steps

30 minutes

1

Blanch brain in 2 cups water for 5 minutes and set a side
2

Blanch liver,kidneys,and heart together in 2 cups water gor 5 minutes add haldi and salt also
3

In a big tawa add oil,onion fry till pink,add tomatoes,cover for 5 minutes add liver, kidney,heart fry them at medium high flame add all masala.fry until tomatoes disappeared. put brain fry well add dhania and green chillies add butter and cover for 5 minutes. Serve and enjoy.