Masala chole

Name: Masala chole
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup white chole; 3 grind onions; 1 Small piece of ginger; 4-5 garlic cloves; 2 green chillies; 3 grind tomatoes; 4-5 tsp oil; 1 tsp tea leaves; as per taste Salt; 1 tsp red chilli pow; as needed Little haldi; 1 tsp garam masala; 1 tsp chana masala; 1 tsp daniya pow; 1 tsp khada masala mix; 2-3 bay leaves; 1/2 tsp ajwain

Sakshi Bhasin @Aromatic

#GA4
#week7
#puzzle tomato
Tasty Chole you can serve with batura or puri

Sakshi Bhasin @Aromatic

#GA4
#week7
#puzzle tomato
Tasty Chole you can serve with batura or puri

Saved

Ingredients

1hour

4 people

2 cupwhite chole
3grind onions
1Small piece of ginger
4-5garlic cloves
2green chillies
3grind tomatoes
4-5 tspoil
1 tsptea leaves
as per tasteSalt
1 tspred chilli pow
as neededLittle haldi
1 tspgaram masala
1 tspchana masala
1 tspdaniya pow
1 tspkhada masala mix
2-3bay leaves
1/2 tspajwain

Saved

Steps

1hour

1

Soak chole overnight or for 5 to 6 hours
2

In pan take 1glass of water add tea leaves and boil for 5 to 10 min add this water to chole
3

Take cooker add chole and tea water in it add salt, baking soda,khade masala bay leaves,and ajwain give 4 to 5 whistle
4

In pan add oil,cumin seeds,green chillies,grind onions and cook nicely till it turns brown add tomato puree and cook
5

Add all dry masala and cook the masala till it leaves oil,add boil chole in it and cook for at least 10 to 15 minutes in slow flame
6

Garnish it with corinder leaves and serve it with batura or puri