Chicken Masala

Name: Chicken Masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 350 gm boneless chicken cubes; 1/2 cup oil; 1/2 cup dahi; 1 onion large; 3 tomatoes; 2-3 choti elaichi; 2 cloves (long); 1 piece cinnamon stick; 1 tbsp butter; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp salt; 1/4 tsp haldi; 1/2 zeera powder; 1/2 tsp coriander powder; Fresh coriander for garnish

Kashaf Khan @kashafkhan11

#joy

Bohat jaldi tayyar hojata hai aur sub ko pasand bhi ata hai. Tandoori nan ke sath nosh karain bohat lajawab hota hai

#joy

Bohat jaldi tayyar hojata hai aur sub ko pasand bhi ata hai. Tandoori nan ke sath nosh karain bohat lajawab hota hai

Kashaf Khan @kashafkhan11

#joy

Bohat jaldi tayyar hojata hai aur sub ko pasand bhi ata hai. Tandoori nan ke sath nosh karain bohat lajawab hota hai

#joy

Bohat jaldi tayyar hojata hai aur sub ko pasand bhi ata hai. Tandoori nan ke sath nosh karain bohat lajawab hota hai

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Ingredients

30 mins

2 servings

350 gmboneless chicken cubes
1/2 cupoil
1/2 cupdahi
1onion large
3tomatoes
2-3choti elaichi
2 cloves(long)
1 piececinnamon stick
1 tbspbutter
1 tbspginger garlic paste
1 tbspred chilli powder
1 tspsalt
1/4 tsphaldi
1/2zeera powder
1/2 tspcoriander powder
Fresh coriander for garnish

Saved

Steps

30 mins

1

Blend together onion and tomatoes to form a paste.
2

Mix all spices in dahi and set aside.
3

Heat oil in a pan and fry the chicken. When they are done, remove and keep aside.
4

In the same pan, add all whole garam masala. Add ginger garlic paste and fry for 1 min.
5

Add the onion tomato paste in the pan. Fry over medium flame. Cook paste for 3-5 mins, as moisture starts to reduce, add the fried chicken.
6

Cover and let cook for 10 mins. Add the spiced dahi, mix well. Roast this masala until oil separates.
7

Before serving, add butter. It will melt and give luscious flavor. Serve with garnish of coriander and green chillies. Enjoy 30 min masala chicken