Pooha

Name: Pooha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes; as needed curry leaves; 2 Green chili; 200 grms poha; 1/2 tbsp mustard seeds; to taste Salt; 1 tbsp cumin seeds; 1/4 tsp turmeric powder; 1 lemon; 1 tablespoon sugar; 2 tbsp coriander powder; 2 tbsp oil; As needed Water to wash poha; as needed Ratlami sev stopping

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week7
#post3
#breakfast
#gujarati pooha(bataka puva)

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week7
#post3
#breakfast
#gujarati pooha(bataka puva)

Saved

Ingredients

20 mins

4 servings

2potatoes
as needed curry leaves
2Green chili
200 grmspoha
1/2 tbspmustard seeds
to tasteSalt
1 tbspcumin seeds
1/4 tsp turmeric powder
1lemon
1 tablespoonsugar
2 tbspcoriander powder
2 tbspoil
As neededWater to wash poha
as neededRatlami sev stopping

Saved

Steps

20 mins

1

Peel the potatoes and cut it into very small pieces and also cut green chilli. Add curry leaves in water to.
2

Take one sieve to wash poha. Add poha in it hand wash till poha get soften
3

Take one pan. Keep it on medium flame add oil in it. When oil heated add mustard seeds. When mustard seeds cracked add cumin seeds.
4

When cumin seeds cracked add cut potatoes, Chilli and curry leaves. Add Pinch of salt and mix well. Then cover it with plate till potatoes cooked.
5

When potatoes cooked add turmeric powder then poha,salt, sugar, lemon juice, coriander and mix well.
6

Leave it for few minutes till all the ingredients mix well. After few minutes poha is ready to serve