Take a blender, blend biscuits and sugar to make a fine powder.

Now, add milk, cream, milk made and make a smooth paste.

Transfer the paste to a container and apply aluminum foil over it and freeze for 4 hours to set.

After 2 hours again blend it for 2 minutes and freeze for 3 hours.

Again take your frozen ice cream and blend it for 2 minutes.

Add dry fruits and freeze for 3/4 hrs.

Creamy delicious cake is ready.