Tilapia in coconut sauce
Delicious tangy coconut fish #plus3ingredients
Steps
- 1
Season the fillet with 1/2 of garlic, salt and pepper.
- 2
Heat a frying pan on medium heat, add oil and sear the fish for 3 minutes each side or until golden brown.
- 3
Remove for the heat and set aside
- 4
In a bowl mix coconut cream, the remaining 1/2 of the garlic, salt, pepper and tumeric
- 5
Pour coconut sauce into the same frying pan where you browned the tilapia and heat for 1 - 2 minutes.
- 6
Serve tilapia and add sauce on top.
- 7
ENJOY 🌹
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