I made this for a friend's birthday party and, well, folks seemed to love it. We fancied it up with raspberries and toasted almond slivers and then made it extra shmancy by serving Amaretto whipped cream on the side. Looks good and very easy to make.P.S. I found this recipe on the internet, which ordinarily means I wouldn't post it here but I'm happy enough with how it came out to overcome those qualms.

I am a beginner at baking so I decided to try out this recipe I got from CookBookRecipes and it came out amazing! Very moist and yummy :-) My hubby loved it <3 I will definitely make this again!

This recipe came from my good friend Chef Glenn Walden and it goes great with the Best Chocolate Buttercream.Also great as a cupcakes.

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

Love chocolate and love baking for my family especially my kiddos 💜

This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available.The recipe will also make approximately 12 cupcakes.Cake is shown without frosting but nearly any frosting will taste terrific with it!

My Nana has made this ever since I can remember. Very dense but moist, and buttercream frosting on top. I am not a chocolate cake fan, but this is the only chocolate cake I will eat.

A really quick easy to make cake ( even I can make this and I suck at baking).

This is one of the cakes I pick as a birthday cake for me. It made it's rounds to this year but I couldn't wait and made one early. I hope you'll enjoy it any time.

My little cousin wanted me to bake a soccer cake for his birthday..and this is what came out :)

Made this cake for New Year's eve.NOTE : the measure of ingredients such as baking powder and baking soda are in terms of tsp, and cocoa powder in terms of tbsp. Use 4-5 drops of vanilla extract.You can also use a cake stencil for the garnishing.P.S.: I didn't have whipped cream so I used heavy cream and whipped it with powdered sugar and vanilla extract.

I have had a hard time finding recipes which use 100% whole wheat flour. I have switched all my flour to whole wheat flour and it has become my all-purpose flour. You will be amazed by the many recipes you can use 100% whole wheat flour and they turn out amazing! Try this one and let me know if you have any suggestions. I am always ready to learn.